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9 Winter Foods for Healthy, Beautiful Skin

Posted: 12/18/2011 11:22 am

By Kerri-Ann Jennings, M.S., R.D. Associate Nutrition Editor for EatingWell Magazine

Even though you're likely baring less skin during the winter months, it's still important to pay attention to your skin. As a registered dietitian and associate nutrition editor of EatingWell magazine I know that what you eat can provide a powerful line of defense against dryness and UV damage, minimize wrinkles and promote smooth skin. Even better, many of these foods are ripe and in-season now. Here are nine of the best winter foods for your skin.

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Pick a pink one, though, because pink grapefruit gets its pink-red hue from lycopene, a carotenoid that may help to keep your skin smooth. In a study published in 2008 in the European Journal of Pharmaceutics and Biopharmaceutics, researchers found that of the 20 individuals studied, those who had higher skin concentrations of lycopene had smoother skin. You can also get lycopene from tomatoes, carrots, watermelon, guava and red peppers.

More from EatingWell:
5 Winter Foods to Help You Lose Weight
9 "Bad" Foods You Should Be Eating
The Health Benefits And Cons Of Coffee

Flickr photo by Liz West

What are your tricks for beautiful winter skin?

Kerri-Ann Jennings

Kerri-Ann, a registered dietitian, is the associate editor of nutrition for EatingWell magazine, where she puts her master's degree in nutrition from Columbia University to work writing and editing news about nutrition, health and food trends. In her free time, Kerri-Ann likes to practice yoga, hike, bake and paint.


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