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Edible Radio Episode 72 Blue Plate Special: Fran Voigt, Founder of New England Culinary Institute

02/23/2011 01:56 pm ET | Updated May 25, 2011

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Blue Plate Special hosts Kurt and Christine Friese talk to Fran Voigt, founder of the New England Culinary Institute (NECI) in Montpelier, VT. We discuss the history of the school, how it has evolved and where culinary training is headed now.


Pantry Raid: Pete's Greens CSA fire and how to store and use up grains - barley, cornmeal.