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Edible

Edible

Posted: February 23, 2011 01:56 PM

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Blue Plate Special hosts Kurt and Christine Friese talk to Fran Voigt, founder of the New England Culinary Institute (NECI) in Montpelier, VT. We discuss the history of the school, how it has evolved and where culinary training is headed now.


Pantry Raid: Pete's Greens CSA fire and how to store and use up grains - barley, cornmeal.


 

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