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Blue Plate Special hosts Kurt and Christine Friese talk to Deborah Krasner, winner of just about every award there is for culinary writing including a James Beard Award, an IACP award and a Gorrmand World Cookbook Award. Krasner discusses her new book Good Meat. We also discuss her culinary tours of Italy and Vermont.
Pantry Raid: How to make duck confit and cassoulet - time consuming but not difficult.
Related: read the Edible San Francisco review of Good Meat.
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