3:01 PM, 05/01/13
HuffPost Tastemakers: Ottolenghi's Pork Belly
2:39 PM, 05/01/13
HuffPost Tastemakers: Craig Deihl Makes Salami
2:24 PM, 04/30/13
HuffPost Tastemakers: Cheese-Stuffed Burger
This twist on the classic New York Sour brings Glenfiddich Single Malt Whiskey from across the pond to take the place of American whiskey. The solera aging process of this 15 year old single malt, lends itself well to a touch of red wine, or in this case, Lillet Rouge, as a bit of a float over the top of the cocktail. Rounded off by ...
Yum! With cream cheese and cranberry, Nirmala says this turkey and ginger panini is the best of Thanksgiving in a sandwich.
Perfect for a party and ultrasimple to prepare, homemade pico de gallo is a recipe you're bound to trot out time and time again. Fresh tomatoes are the star in this Mexican food staple, so seek out the best, juiciest ones you can find. We used roma tomatoes here, but feel free to substitute whatever variety looks ripest at market. Watch ...
Barrington, IL Chef Erin Bailey of Le Pomme de Pin demonstrates how to cut a chicken into four or eight pieces. Credit: Morgan Delack
Josh Capon teaches Rachael Ray how to make slider-sized cheesesteaks.
