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Chef Ashley Hart and chef Amy Strife, co-founders of Book-A-Cook, talk about some easy holiday appetizers to impress your guests at your next holiday party.
There's no point in buying peanut brittle when it's this easy to make, as Heather Bertinelli shows Rachael Ray.
This chocolate cake is hands down a Recipe Corner favorite. Simple and extravagant, we’ve made it twice this month already.
Need a holiday-inspired dessert? This easy-to-make fudge wreath will show off your culinary skills in a festive way.
Have you ever dreamed of making money utilizing your culinary skills? Rachel Hofstetter, author of "Cooking Up a Business," and Kara Goldin, CEO of Hint, join HuffPost Live to share their secret recipes.