3:01 PM, 05/01/13
HuffPost Tastemakers: Ottolenghi's Pork Belly
2:39 PM, 05/01/13
HuffPost Tastemakers: Craig Deihl Makes Salami
2:24 PM, 04/30/13
HuffPost Tastemakers: Cheese-Stuffed Burger
Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the classic American cocktail. The recipe is as follows: 1 dash absinthe, 3 dashes Peychaud bitters, 1 oz simple syrup, 1 oz rye whiskey and an orange twist.
Leave the stove top behind and head to the oven with this delicious rice recipe, loaded with flavorful herbs!
In honor of March Madness, and thanks to our friends at Ciroc Ultra Premium Vodka, we're making basketball Jell-O shots. Check out the complete recipe from Celebrations.com at www.celebrations.com/content/march-madness-coconut-vodka-jell-o-shots.
Chef Jason Neroni of Superba Snack Bar in Venice Beach, CA shared a few secrets of handmade short rib ravioli with Billy. As such, Billy was made almost speechless by the final dish. Almost. Jason was Hanging with Harris.
These easy to make butter pecan cookies are sure to be a hit on your dessert tray or in your lunchbox.
