3:01 PM, 05/01/13
HuffPost Tastemakers: Ottolenghi's Pork Belly
2:39 PM, 05/01/13
HuffPost Tastemakers: Craig Deihl Makes Salami
2:24 PM, 04/30/13
HuffPost Tastemakers: Cheese-Stuffed Burger
Once you've mastered the classic French omelet, take it to the next level with two customizable egg dishes: a fold-over, filled omelet and an oven-baked frittata. Turn to the fold-over omelet for a meal that comes together in mere minutes.
It goes without saying that leftovers can get stale and boring. In our new show Freshedovers, cooking expert Aida Mollenkamp demonstrates how to give your leftovers a much-needed makeover, starting with shredded roast chicken. She takes shredded rotisserie chicken for a totally different kind of spin: as the filling for Filipino-inspired ...
Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen! Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.
Chef Ming Tsai shows you how to shuck an oyster and prepare three different oyster shooters.
A light lunch is less than 30 minutes away with this protein-packed recipe. Morgan McDonald tosses spring greens, avocado and quinoa in a healthy homemade garlic-yogurt dressing.
