3:01 PM, 05/01/13
HuffPost Tastemakers: Ottolenghi's Pork Belly
2:39 PM, 05/01/13
HuffPost Tastemakers: Craig Deihl Makes Salami
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HuffPost Tastemakers: Cheese-Stuffed Burger
Top chefs, restauranteurs and culinary personalities tell you what tools you need in your kitchen. Advice from Robert Irvine, Jonathan Waxman, Bobby Deen, and Pat LaFrieda Jr.
Boozy frosting? No need to say more. We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way with alcohol-infused frosting. Host Brandi Milloy and Lisa from Sin City Cupcakes show us how to whip up the treat that you'll want to spread over cakes, cookies, cupcakes - any baked ...
Give any sandwich that pastrami flavor with this mustard recipe from Richard Blais.
This looks like the ice cream that you know and love. But the taste and texture will take you to another place and time. With so many delicious ice creams on the market, why would anyone go for India’s version of the sweet dessert? Trust me, there's a reason.
The satisfying nut and mushroom flavors of tempeh are highlighted with the addition of tamari in the marinade to give this vegan dish an Asian twist.
