Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the classic American cocktail. The recipe is as follows: 1 dash absinthe, 3 dashes Peychaud bitters, 1 oz simple syrup, 1 oz rye whiskey and an orange twist.
It's already enough that asparagus tastes good, but did you know it also helps in detoxing the body? Give your digestive system a little support with this good-for-you salad recipe from cooking instructor Pamela Salzman. The salad contains all sorts of healthy ingredients like quinoa and beets, but asparagus is the star of the show!