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Deviled Eggs Gone Wild

Posted: 05/23/2011 5:52 pm


Remember when deviled eggs were simple, mayo-soaked apps your aunt used to make for family picnics? Not anymore. Inventive restaurant chefs and food bloggers around the country have taken good old deviled eggs to a whole new level. Here are our top 10 favorite new-school deviled eggs.

Decadent Deviled Eggs
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There's no rule that deviled eggs have to be hard boiled. Wait, is there? Regardless, chef Thomas Dunklin of B&O American Brasserie in Baltimore doesn't abide by it, soft boiling his eggs and deviling them Maryland style, with crab. Read his recipe for decadent deviled eggs with crab salad and mustard aioli here.
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Oh, you haven't had enough? How about salmon, wasabi, chipotle and curry? Four more deviled eggs recipes from Endless Simmer.

Plus: How to make a perfect boiled egg and 100 ways to cook an egg

 

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