Remember when deviled eggs were simple, mayo-soaked apps your aunt used to make for family picnics? Not anymore. Inventive restaurant chefs and food bloggers around the country have taken good old deviled eggs to a whole new level. Here are our top 10 favorite new-school deviled eggs.
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rotten egg
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Oh, you haven't had enough? How about salmon, wasabi, chipotle and curry? Four more deviled eggs recipes from Endless Simmer.
Plus: How to make a perfect boiled egg and 100 ways to cook an egg
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We have never served mayo laden anything.
Curry, Tabasco, creole mustard, chives, cumin, and caviar topping have been staples in our devlied eggs for generations.
Mix the yolk and mayo with some generous scoops of pesto, blend and pipe back in. A very light dusting of paprika and there you go.
At Halloween, I cut stuffed green spanish olives in half and poke them in to make "eyeballs".
I make my own pesto but you can use store bought. Just be aware most store bought has canola oil. I only use olive oil and fresh basil in mine. I also use piñon nuts and some store bought doesn't. Home made is always best. Oh, and you can freeze it.
Having a Homer Simpson moment.
I think the deviled eggs with smoked salmon look divine and I've got all the fixins in the fridge