Remember the team of activist food bloggers who took our list of America's Top 10 New Sandwiches and made vegan versions of each sandwich? Well, they're at it again. This time, they're giving one of America's biggest bakery chains a GF makeover. Namely Marly writes:
I recently met a friend for breakfast at Panera and was surprised, nay shocked, to learn that they didn't offer any gluten-free items at the bread bar. How could this be? Are they not aware of the growing number of people who are flocking toward gluten-free lifestyles?The solution? De-gluten-ize the whole place! Namely Marly and her crew came up with gluten-free recipes for nine different items on the Panera menu. But will the bakery chain add any of these creations to their roster? Your move, Panera.
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