There must be something in the water in San Francisco. Or maybe it's in the butter.
From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo each other with desserts that are more and more over the top.
Check out our slideshow and vote for your faves.
Read more about San Francisco's Off-the-Wall Dessert Scene:
Introducing the Pie Shake
A San Francisco Sugar Crawl with Top Chef Just Dessert's Tim Nugent
Restaurant Review - Sauce
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Endless Simmer: 100 Ways to Cook a Pumpkin
http://erzsebetgilbert.blogspot.com/2010/09/2010-golden-scoop-european-ice-cream.html
But I still like Bi-Rite Creamery when i pass through that hood