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There must be something in the water in San Francisco. Or maybe it's in the butter.

From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo each other with desserts that are more and more over the top.

Check out our slideshow and vote for your faves.

Ice Cream for Foodies
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Sprinkles? Those are for babies. The soft serve sundae at Bi-Rite Creamery comes topped with blood orange olive oil and maldon sea salt. (Photo: Bi-Rite)
Total comments: 18 | Post a Comment
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Would you eat that?
Inedible
Amazing

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Read more about San Francisco's Off-the-Wall Dessert Scene:

Introducing the Pie Shake
A San Francisco Sugar Crawl with Top Chef Just Dessert's Tim Nugent
Restaurant Review - Sauce

 

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There must be something in the water in San Francisco. Or maybe it's in the butter. From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo...
There must be something in the water in San Francisco. Or maybe it's in the butter. From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo...
 
 
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HUFFPOST SUPER USER
David Rozgonyi
Writer and traveler
04:52 PM on 10/11/2010
Boy those pics sure made me hungry! Actually, my wife and I just came back home (hungary) from a motorbike trip to Spain and back.... she actually did an eleven country ice cream tour which she calls the Golden Scoop 2010 Ice Cream Tour.... what can I say? She's silly. But very funny, too, if you're interested in taking a gander at her blog of it: (oh, the photos are all mine! :)

http://erzsebetgilbert.blogspot.com/2010/09/2010-golden-scoop-european-ice-cream.html
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HUFFPOST SUPER USER
mediamarv
1-2-3 Is this thing working?
03:11 PM on 10/11/2010
Spork also has an Elvis-type concoction: Peanut butter cup (housemade), bananas with caramel and vanilla ice cream. Small portions so the guilt level stays low.
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HUFFPOST SUPER USER
Nicole Dixson
01:06 AM on 10/11/2010
Just the chocolate one for me, I think. Not adventurous enough for the rest of them.
11:44 PM on 10/06/2010
No joke, I currently have a mint It's-It hidden in a box of no-sugar-added Fudgesicles in my freezer. The It's-It gets replaced weekly (nom, nom, nom). The Fudgesicles? Merely housemate camouflage.
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HUFFPOST SUPER USER
thesidetrek
07:57 AM on 10/06/2010
As if there weren't enough reasons to pine for our old hometown, San Francisco!
03:04 AM on 10/06/2010
You can probably buy a dozen It's Its for less than the revamped P&J
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HUFFPOST SUPER USER
dsw70
BLUE DREAM
08:41 PM on 10/05/2010
IT'S IT.
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HUFFPOST SUPER USER
ZanScott49
01:27 PM on 10/06/2010
+1 - It's the real San Francisco treat.
08:22 PM on 10/05/2010
For really delicious off-the-wall goodies, go for Cafe Gratitude's raw, vegan tiramisu, chocolate mousse or cheesecake. Awesome taste and health benefits.
05:43 PM on 10/05/2010
#3 is hilarious, #8, sublime.
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HUFFPOST SUPER USER
SionShankel
My opinons are all done sans pants
05:14 PM on 10/05/2010
Oh, how I love my innovative city! Best place to eat in the country and I can walk to it all!
05:43 PM on 10/05/2010
And you can walk it off, too!
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04:39 PM on 10/05/2010
I wonder if SF will eventually pass a law banning these confections.
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pdxist
Feel free to copy my avatar! (Or ask me how.)
04:09 PM on 10/05/2010
Love Humphrey Slocombe! Viva AYBS!
05:46 PM on 10/05/2010
I think I left my sweet tooth in San Francisco!
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Gneirre
2012.....I'm In!!!!!
03:50 PM on 10/05/2010
It was ok until it got to the bacon donut. Ewwwwwwwww - yuck.
HUFFPOST SUPER USER
conscioushope
"There is no darkness but ignorance." Shakespeare
04:18 PM on 10/05/2010
I've actually had one....it was a maple donut with bacon sprinklings on top.....frankly, it was yummy rather than yuck to me.....but I am an adventurous eater!
03:15 PM on 10/05/2010
I will take a It's-It over any of those...

But I still like Bi-Rite Creamery when i pass through that hood