These Apple Pops Are The Answer To The Candy Apple's Messy Problem

They're easier to eat AND loaded with chocolate.
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Here’s the sad truth about candy apples: while they’re delightful to behold, delicious to bite into, and a seasonal treat that no other season can rival, they are a big sticky mess. Biting into a caramel apple almost always means getting a face mask made out of sugar ― and not the kind that’s going to make your skin glow.

Apple pops are the solution to candy apple’s sugary mess. The difference between a caramel apple and an apple pop is minute; the caramel apple dips the whole fruit in caramel, while the apple pop dips only apple slices before bejeweling them in sugary treats. This difference sounds small, but turns out to be huge logistically, because they’re infinitely easier to eat. Apple pops are easy to bite into, even after they’ve been drizzled with caramel, chocolate and candies. There’ll be no evidence left behind on your face. It’s basically the biggest gift fall could give us.

Watch the video above to see how to make them. (But if you like the sticky mess, we have candy apple recipes for you below.)

Before You Go

Black Caramel Apples

Candy Apple Recipes

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