
Salads are great. They're full of fresh produce, drizzled with delicious dressings and make you feel good about the choices you're making in life. But there's a problem. Just an hour or two after eating a salad, your stomach tends to forget you've eaten at all. And so, you must eat again.
Unless of course, you were wise enough to eat a grain salad.
Grain salads are a lot like regular salads, only they're loaded with heart-healthy whole grains like barley, farro and/or wheat berries -- plus all the greens and produce you love in traditional salads. Some grain salads are made up mostly of grains, others are just regular salads bulked up with a couple spoonfuls of grains, and all of them are delicious. Look:
Moroccan Carrot Salad With Millet

Southwest Quinoa And Grilled Corn Salad

Mediterranean Farro Salad

Greek Goddess Grain Bowl With 'Fried' Zucchini, Toasted Seeds and Fried Halloumi

Autumn Glow Salad With Lemon Salad Dressing

Garlic Kale And Brown Rice Salad

Farro Salad With Roasted Corn, Red Pepper And Red Onion

Shaved Brussels Sprout Salad With Einkorn And Soy-Mustard Dressing

Sorghum Salad With Cucumber And Feta

Freekah Salad With Roasted Kale And Cabbage

Herbed Quinoa And Pomegranate Salad

Chickpea, Farro And Greens Salad

Roasted Cherry Tomato, Arugula and Sorghum Salad

Spring Wheat Berry Salad

Quinoa Almond Crunch Salad

Farro Salad With Peas And Lemon-Yogurt Dressing

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