Patina Four Star Review: LA Times Gives Patina Rare Four Stars

LA Times Gives Patina Rare Four Stars

At a restaurant where you once had to reserve three weeks in advance, it's now possible to get a prime weekend dinner reservation on a few days' notice. Who knows, maybe even less than that. Not that the restaurant is empty. It's just rarely very full, and I don't get the sense that diners are waiting in the wings for tables. It's not all the economy. The other factor is the dwindling number of people interested in so-called fine dining.

It's a shame.

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