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The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a bacon butty to a falafel to the Croque Monsieur to the cheesesteak. We asked 10 chefs to share their favorite spots around the US to grab a sandwich.

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New York: Panini from 'ino
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Joe Ogrodnek worked at well-respected Gramercy Tavern before he became the chef at Anella in Greenpoint, NY. When he wants his sandwich fix, he frequents 'ino in the West Village for their toasty paninis.

We just love the place, it's a small Italian wine bar with a great atmosphere. I love the food. For me, it's one of the best sandwiches in town.
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