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Chefs know good ingredients can make or break a dish and starting with the right basics is essential. Begin the new year with some of the best pantry staples that chefs and a cheesemonger/co-owner of a highly respected specialty food market recommended to us over the past year.
Setaro Pasta
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What: Setaro Pasta

Recommended by: Chefs Gabe Thompson of dell'anima, L'Artusi & Anfora and Jason Hall of Gotham Bar & Grill in New York.

Why: Made by a 4th generation company in Naples, Italy. The pasta is bronze die-cut so its surface is rougher and sauces stick easier than shiny, smooth pastas.

Buy: Buon Italia
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