Messing up a cocktail is easier than you think. But follow a few tips from Tony Abou-Ganim and your drinks can be balanced and fresh. Tony has been mastering the art of mixology since 1980. He created the cocktail programs at the Bellagio Resort in Las Vegas, Harry Denton's Starlight Room in San Francisco and 'inoteca e Liquori Bar in New York City. He is the author of "The Modern Mixologist: Contemporary Classic Cocktails." Here are a few of his tips on making a better cocktail at home.
Cocktail Tips from Superstar Mixologist Tony Abou-Ganim