They call it "the incredible, edible egg" for a reason.
Eggs are healthy, cheap, and quick-cooking. They can be prepared in any number of ways: poached, scrambled, fried, frittata-ed, or any combination of the above. They can serve as a vehicle for any cuisine choice, any vegetable or meat, any whim or desire you, or your hungry companions, may have. Eggy breakfasts, step aside: eggy dinners are just what we need.
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One with ramps and meyer lemons, and one with roasted beets and fiddleheads. Bright!
http://outoftheordinaryfood.com/2012/05/01/roasted-beet-fiddlehead-tart/