9 Ways to Use Leftover Hard Boiled Eggs

05/22/2014 09:57 am ET | Updated Jul 20, 2014

Here at Food52, hard boiled eggs are one of the simplest and most filling foods when we're on-the-go. Boil half-a-dozen on Sunday, and you have breakfast all week, a late afternoon snack when your salad lunch doesn't cut it, and the perfect filler for a not-quite-complete pantry dinner.

And this weekend, you'll be swimming in them -- each adorned beautifully with pastels, patterns, and hints of Pollock, and displayed proudly for praise from the Easter Bunny. But after that last slice of ham is eaten, each treat-laden basket properly pillaged, and all of your candy colored guests departed, your Easter eggs, ever faithful, will still be there. They'll also still be edible. Here are 9 recipes to help make the best out of your leftover hard boiled eggs.










This article originally appeared on 9 Ways to Use Leftover Hard Boiled Eggs

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