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A Lotta Ricotta

Posted: 06/04/2013 3:05 pm

If spring could be embodied in a cheese, we're certain it would be ricotta. It has the ethereal qualities of a cloud and clicks with both sweet and savory recipes. If you haven't been won over by ricotta yet, these recipes are sure to do the trick.

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Creamy Homemade Ricotta
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This recipe makes the entire kitchen seem conquerable. With just one stir of the pot, and a few minutes of wait time you have actually made cheese! After the initial swell of pride fades, you're left with a good amount of one of the most versatile of refrigerator staples. - Food52

Photo: James Ransom
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