Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over. These slow-cooking recipes yield tender results that are sure to impress. Plus, they improve over time, making them great for leftovers. We've included a few takes on the usual suspects -- short ribs and chicken -- along with some heavenly vegetable sides, all of which are certain to stick to your ribs as you power through these last, lingering days before spring.
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