Yeah, you read that right: no-cook salads. Though the word "salad" may infer a no-cook recipe, many recipes actually include steps to toast, to roast, to saute. Not these. Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in less than 10 minutes. Here are seven vibrant salads to keep you well-fed all summer long -- no oven, stove, toaster or heat-creating appliance in sight.
• Check out more recipes for summer salads.
• We know you won't turn on the oven, but how about the grill? See our 5 Things You Never Thought You Could Grill.
• Got a question in the kitchen? The Food52 Hotline is here to help!