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7 Creative Puddings

Posted: 04/17/2012 10:21 am

There's something about pudding that's so... evocative. The one word -- pudding -- can bring back memories of school lunches, of elegant dinner parties, of restaurants and meals both humble and grand. Here, we capture the best of the word in seven different preparations: hot and cold, purist and creative. You're one spoonful away from a memory... and a fantastic dessert.

• See our list of 10 Desserts with 5 Ingredients or Less for more easy dessert options.
• Getting nostalgic? Check out our entries for Your Best Brown Bag Lunch.
• Got a question in the kitchen? The Food52 Hotline is here to help!

Burnt Caramel Pudding
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Puddings thickened with cornstarch make great comfort food, but this luxurious caramel custard, which uses egg yolks as its only setting agent, elevates pudding to dinner party fare. - Amanda & Merrill

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Photo: Sarah Shatz
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