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A Springy Easter Dinner

Posted: 04/05/2012 9:43 am

An Easter feast is a seasonal given: a large cut of meat, plenty of Champagne and all the trappings of a celebration meal. This is our dream menu -- springy and delicious, with plenty of green on the table. Raise your glass of bubbly; there's plenty to celebrate this season.

Baby Artichokes Fried In Olive Oil
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If you've ever been daunted by deep frying, then you must try this recipe. The artichokes are simply trimmed and fried -- without a batter or coating -- in oil, once at a low temperature to soften them, and once at a high temperature to crisp them. The whole operation takes about 10 minutes. - Amanda & Merrill

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Photo: Sarah Shatz
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