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13 New Things to Grill

Posted: 07/21/11 03:45 PM ET

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty grilled meats to seafood to greens -- even a grilled dessert! You may want to grill the whole meal, just because you can.

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Plum Sauced Pork Tenderloin
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Amanda & Merrill's notes:

The plum sauce seamlessly blends elements of jam (ginger and sugar) and pickling (mustard seeds and vinegar). And when made with red plums from the Greenmarket, it makes for a vivid and glistening sauce. After searing the tenderloins, you begin basting the meat with the sauce. You want the sauce to caramelize without burning, which takes some finesse -- don't worry if you don't get it right the first time. After grilling and letting the meat rest (an important step), you slice it and serve it with the sauce, a combination we loved. But make sure you taste the meat without the sauce, too -- the tart plum glaze on the edges is sublime. - A&M

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Photo: Sarah Shatz
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