13 New Things to Grill

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty grilled meats to seafood to greens -- even a grilled dessert! You may want to grill the whole meal, just because you can.

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Plum Sauced Pork Tenderloin

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Amanda & Merrill's notes:

The plum sauce seamlessly blends elements of jam (ginger and sugar) and pickling (mustard seeds and vinegar). And when made with red plums from the Greenmarket, it makes for a vivid and glistening sauce. After searing the tenderloins, you begin basting the meat with the sauce. You want the sauce to caramelize without burning, which takes some finesse -- don't worry if you don't get it right the first time. After grilling and letting the meat rest (an important step), you slice it and serve it with the sauce, a combination we loved. But make sure you taste the meat without the sauce, too -- the tart plum glaze on the edges is sublime. - A&M

Get the recipe.
Photo: Sarah Shatz

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Amanda & Merrill's notes:

The plum sauce seamlessly blends elements of jam (ginger and sugar) and pickling (mustard seeds and vinegar). And when made with red plums from the Greenmarket, it makes for a vivid and glistening sauce. After searing the tenderloins, you begin basting the meat with the sauce. You want the sauce to caramelize without burning, which takes some finesse -- don't worry if you don't get it right the first time. After grilling and letting the meat rest (an important step), you slice it and serve it with the sauce, a combination we loved. But make sure you taste the meat without the sauce, too -- the tart plum glaze on the edges is sublime. - A&M

Get the recipe.


Photo: Sarah Shatz

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Comments

[oldgraymare]

09:35 PM on 07/25/2011

I've been oven roasting "barbie cabbages" ever since my kids were little....and surprisingly they were always the #1 most requested veggie on our menu. Kids waaay grown now, still grilling those barbie cabbages ... for the grandkids.

[camanokat]

03:52 PM on 07/24/2011

I love grilled oysters! We melt some butter and add an equal amount of salsa...Costco's Kirkland brand works great, and baste the meat with that. Oh, it's good!

[SharonDoc]

10:54 PM on 07/24/2011

Do you shuck them first or do you put them on the grille to open them? I might try it.

[camanokat]

12:51 PM on 07/25/2011

Easier to shuck them first because the shells are HOT off the grill and you need waterproof mitts! I learned from experience. But either way works.

[Kathy8185]

10:41 PM on 07/23/2011

Great ideas and great suggestions. I can't wait to try the pork tenderloin with plum sauce. I love to grill vegetables with a spice rub. My favorite grilled vegetable recipe is
http://www.chili-everyway.com/grilled-vegetable-recipe.html

[DemocracysCorpse]

10:04 PM on 07/23/2011

.Some wonderful options! I'll try most of them this summer. Another great but unusual choice for the grill is fresh beets, peeled, sliced 1/2 inch thick and brushed with a little evoo and lemon juice then grilled five minutes on a side and finished with a pinch of sea salt and fresh ground black pepper.

[homer winslow]

06:31 PM on 07/22/2011

I created a very similar yellow squash and zucchini recipe last weekend. I did not use any rosemary and used fig balsamic vinegar. They were delicious. This weekend we will try the brussel sprouts.

[kareemachan]

01:22 PM on 07/22/2011

I'd try all of these!

[Bucket-Of-Love]

06:09 AM on 07/22/2011

Lot's of winners here.

[DrJohnnySkeptic]

04:34 AM on 07/22/2011

All good!

[Rachelgaffney]

11:13 PM on 07/21/2011

Perfect... Brussel Sprouts...Thanks, tomorrow they ARE GOING ON THE GRILL !