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100 Italian Food/Drink Words And Phrases

Posted: 01/17/12 08:29 AM ET

If you haven't eaten your way across Italy yet, consider the advice of someone who has. Italian food varies dramatically from region to region, but you can rest assured that you will find pasta, wine, espresso and gelato wherever you go.

We, however, suggest stepping out of your culinary comfort zone to try all (or almost all) that the country has to offer. Here is a guide to the basics. When it fails, your best bet is to order what the guy next to you is having -- "prendo quello che ha preso lui."

If you still have room left in your brain? Brush up on your Français food and drink essentials with 100 French Food/Drink Words and Phrases.

At The Coffee Bar
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• Caffè - an espresso
• Cappuccino - a breakfast beverage not to be ordered after lunch or dinner
• Macchiato - an espresso "stained" with milk foam
• Caffè shakerato - an espresso shaken over ice forming a frothy summer treat
• Caffè corretto - an espresso "corrected" with a shot of liquor, often grappa
• Grappa - distillate made from grape pomace, the leftovers from wine-making
• Caffè americano - an espresso served in a cappuccino cup with hot water on the side not to be mistaken with...
• Un americano - an aperitivo of Campari, sweet vermouth and club soda
• Cornetto - an Italian croissant also referred to as a "brioche" in Northern Italy
• Succo di frutta - fruit juice
• Spremuta d'arancia - fresh-squeezed orange juice
• Un bicchiere d'acqua - a glass of water
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If you haven't eaten your way across Italy yet, consider the advice of someone who has. Italian food varies dramatically from region to region, but you can rest assured that you will find pasta, wine,...
If you haven't eaten your way across Italy yet, consider the advice of someone who has. Italian food varies dramatically from region to region, but you can rest assured that you will find pasta, wine,...
 
 
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HUFFPOST SUPER USER
maryann traveller
09:46 AM on 01/27/2012
peperoni is mispelled. PEPPERONI
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HUFFPOST SUPER USER
GaryNOVA
Fear My Micro-bio!!!!!!!!
03:07 AM on 01/18/2012
mama mia, thatsa spicy meata ball!!!!!!!
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HUFFPOST SUPER USER
O K Ali
Wash your hands, seriously.
12:38 AM on 01/18/2012
I'll never forget my first Italian pizza. It was in a cafe on the outskirts of Pisa, and had anchovies. At the tender age of 12, I knew that I was eating authentic cuisine. Never looked at Pizza Hut the same way.
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ArChiMi
Skeptic
04:41 PM on 01/17/2012
By far the best and the most useful article written at HufPo. Thank you!
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12:22 PM on 01/17/2012
We had the great pleasure of eating and drinking our way around the Chianti and Chianti Classico regions of Tuscany this past June. We stayed in an apartment in Greve in Chianti From there we found and ate porchetta sandwiches from a tiny shop in Castellina in Chianti, roasted suckling pig in Pienza, roasted goat loin and faro soup in Lucca, the most incredible housemade pasta with truffles at the restaurant, Castellana, in Montefiorale among other wonderful meals with local wines deserving of a collector's attention--if only they could get them. A week in Chianti and a week at Varenna. Belissima!

Here's a phrase I learned for use with the restaurant owner after a terrific meal. It will certainly get you a huge smile and maybe even a hug. When you're asked if you would care for anything more to eat or drink, don't say in English "I'm full" and don't say "Io finito" in Italian to try to signify you are done eating as this means something more like I am finished because I'm dead. The best response is: "Grazie, no. Abbiamo mangiato bene" or " No, thank you. We have eaten well". Nothing makes an Italian happier than to know they've fed you well and fed you enough. Buon appetito e buon viaggio!
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rikster
buy the ticket-take the ride
12:21 PM on 01/17/2012
mama mia..azza aspicy meataball................