The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. From biscuit bombs to a version that uses sliced bread pudding in place of bread, here, Food&Wine names the Best Breakfast Sandwiches in the U.S.
Meat Cheese Bread; Portland, OR
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Chef John Stewart's sandwich shop uses slices of fresh maple-currant bread pudding for the outer layers of its belovedly rich breakfast sandwich, the Maple. The creamy exterior gives way to a sausage patty, gooey melted chipotle-cheddar cheese and fennel shavings to temper the sweetness.
Plus: America's Best Regional Desserts