Ice cream shops and parlors across America are offering incredible takes on the quintessential summer dessert. Here, Food & Wine presents 25 of the nation’s best spots for cool, creamy blends—from an artisan’s boundary-pushing flavor combinations to a New England dairy’s superb small batches.
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#1 Leon's and #2 Kopp's
This place is not your old fashioned Ice Cream Shop. It is more like the local ice companies delivery truck ran into an Ice cream store and an Italian Ice shop and shook things up a little....check them out when your on the boardwalk in Ocean City, NJ or visit them online at www.myPLANETice.com.
What about Mitchell's Ice Cream in San Francisco?
Mitchell's has been around since 1953 (being an offshoot of a family's small dairy farm in San Francisco, and is still owned by the same family since the late 1800's). I have not ever seen their mom and pop ice cream shop empty, even on cold days in the City.
Mitchell's has won over 50 gold, silver and bronze ribbons, and 2 gold medallions at previous California State Fairs.
Mitchell's has 33 standard flavors, 12 tropical flavors, 23 sorbets, 8 seasonal flavors, their sundaes and milkshakes are to die for....And, they make Thee Best non-alky egg nog in the World at Christmastime.
I'm sorry...I'm biased, but Mitchell's is the absolute best ice cream in San Francisco!
http://www.mitchellsicecream.com/html/welcome.htm