America's best new steak houses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-match portions at Burch Steak in Minneapolis.—Chelsea Morse
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Miller's Guild, Seattle
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The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. millersguild.com
Photo © Rina Jordan Photography
The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. millersguild.com
Photo © Rina Jordan Photography
Boston Chops, Boston
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Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com
Photo © Andy Ryan
Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com
Photo © Andy Ryan
American Cut, New York City
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The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com
Photo courtesy of American Cut
The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com
Photo courtesy of American Cut
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Costata, New York City
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Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com
Photo © Nicole Franzen
Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com
Photo © Nicole Franzen
M. Wells Steakhouse, Long Island City, NY
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Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com
Photo © Christopher Testani
Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com
Photo © Christopher Testani
Next, Chicago
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Through April, F&W Chef-in-Residence Grant Achatz serves a classic steak house-themed menu at his tickets-only spot. nextrestaurant.com
Photo © Christian Seel
Through April, F&W Chef-in-Residence Grant Achatz serves a classic steak house-themed menu at his tickets-only spot. nextrestaurant.com
Photo © Christian Seel
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