How to Poach Salmon in a Baggie

05/02/2014 11:01 am ET | Updated Jul 02, 2014

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitchen salmon sleuth Justin Chapple reveals how to cook perfectly medium rare (or medium, or medium-well) salmon by poaching fillets in BPA-free plastic sandwich baggies. Our apologies to the seafood restaurants, which are bound to lose money on this one. -- F&W Editors

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