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Theo Randall

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Recipe of the Week: Pan-fried Scallops With Zucchini, Plum Tomatoes, Chilli, Parsley and Capers

Theo Randall | July 25, 2014 | UK Lifestyle
This is a easy recipe and very Summery. Make sure you use fresh scallops for this dish as the ones in the tubs are not good enough for such simplicity... Have a great week!
JustLuxe

BIO

Four Restaurants That Give You A Reason To Skip the Buffets in Vegas

JustLuxe | July 25, 2014 | Food
Las Vegas is generally thought of as the place people go to let loose, forget their inhibitions and to party all night-long in sexy clubs and at glamorous resorts. However, the other side of Sin City that makes it so desirable is its...
Food Politic

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Using Food as a Treatment for Mental Illness

Food Politic | July 25, 2014 | Impact
Most of us are familiar with food banks and soup kitchens, where donated food goes to feed hungry people in the community. Yet we rarely talk about the connection between mental illness and hunger and how access to food can do more than just provide a full stomach.
Roadtrippers

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Would You Eat at This Restaurant Completely Run by Kids?

Roadtrippers | July 25, 2014 | Travel
What happens when several groups of 7-year-olds take over a restaurant to plan, prepare, cook, and serve a meal? If you answered a 5 alarm kitchen fire, you're surprisingly wrong. Well, at least in this case.
Saudia Davis

BIO

Clean Your Home With Farmers Market Finds

Saudia Davis | July 24, 2014 | HuffPost Home
As the founder of an eco-friendly cleaning company, I can't help but use some of those glorious farmers market finds to create effective (and economical) DIY cleaning solutions. Here are 5 farmers market products that are cleaning powerhouses.
Departures Magazine

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Best New Chef's Tables (PHOTOS)

Departures Magazine | July 24, 2014 | Food
The buzz around chef's tables may have hit its apex over a decade ago, but whatever feelings of importance and status the experiences promised then have inspired more creativity from kitchens ever since.
Michael S. Jones

Impact Doesn't Need to Be Not-For-Profit: How to Set Up a Social Business For Success

Michael S. Jones | July 23, 2014 | Impact
When I departed, I knew my next move needed to be in pursuit of a fulfilling mission, but I refused to accept that I had to choose between doing something meaningful or making money.
Kathy Radigan

BIO

An Open Letter to My Teenage Son About Drinking

Kathy Radigan | July 24, 2014 | Parents
I never want my son to say that I wasn't clear about my feelings -- so I'm writing them out here, for all to see.
Katie Morford

A Dietitian's Top 20 Picks at Trader Joe's

Katie Morford | July 22, 2014 | Healthy Living
Even though "convenience food" is often code for junk food, it's not always the case. Take Trader Joe's, for instance, which does a pretty darn good job of offering "quick and easy" that is also rather healthy.
Sarah Stodola

BIO

The White Moustache: Best Yogurt Ever?

Sarah Stodola | July 22, 2014 | Food
Made in Brooklyn by a father-daughter team using the family's longstanding Persian techniques (the brand is named after the father's signature facial hair), The White Moustache comes with old world cred and a contemporary twist.
Andree Lau

BIO

Baby Led Weaning Is Why My Kids Are Great Eaters

Andree Lau | July 22, 2014 | Canada British Columbia
Starting baby on solids is a big deal. We're worried about them choking, not eating enough, not getting enough nutrients... Babies can feel our stress. And no one eats well when they're stressed. So just sit back and let your brilliant baby do his/her thing.
Chef Rossi

BIO

The Boss Is Always Greener

Chef Rossi | July 22, 2014 | Business
It's a solitary feeling, looking over that mountain of paperwork at the hipsters running to the bar, the kids running to the park and the moms running after their kids.
Ellen Kanner

BIO

Meatless Monday: Uncomfortably Aware -- Our Food Choices, Sustainability and Dr. Richard Oppenlander

Ellen Kanner | July 22, 2014 | Green
"We're creating irreversibility in areas of global depletion. If we're going to make it as a civilization or species, we have to change," says Dr. Richard Oppenlander. "To move the world in the direction that's truly more sustainable, the most efficient way possible means adopting fully organic, plant-based...
Hilary Gowins

City Rules Lure, Push Away Food Truck Flavors

Hilary Gowins | July 19, 2014 | Politics
Politicians across the country who have embraced heavy restrictions on who can serve food where should look West and take notice of Los Angeles' dual brick-and-mortar and mobile restaurant landscape.
TEDTalks

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WATCH: How A Team Of Deep-Sea Explorers Found One Of The Ocean's Most Elusive Creatures

TEDTalks | July 18, 2014 | TED Weekends
Humans have been looking for the giant squid ever since we first started taking pictures underwater. But the elusive deep-sea predator could never be caught on film -- until now.
Jamie Oliver's Food Tube

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Do You Know Your Jigger From Your Muddler?

Jamie Oliver's Food Tube | July 17, 2014 | UK Entertainment
Are you master of the Margarita, boss of the Bellini or ruler of the Rob Roy? You could be exactly what Jamie Oliver's Drinks Tube are looking for with their brand new competition - Jamie Oliver's Search for a Cocktail Star with Bacardi... It's open to professionals and amateurs alike, whether you shake it up for family and friends only or if you're in a top hotel bar.
Eve Turow

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You Need to Know: What Do Natural, Local and Organic Mean?

Eve Turow | July 17, 2014 | Food
Today's consumers are increasingly concerned with where their food comes from, and demand for "organic," "local" and "natural" foods is on the rise. But what do those labels really mean?
Maria Rodale

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Is the Grocery Manufacturers Association a Relic?

Maria Rodale | July 16, 2014 | Food
The Grocery Manufacturers Association is the voice of more than 300 leading food, beverage, and consumer-product companies, but is it a relic of the 20th century?
Courtney Carter

Gluten-Free Food Doesn't Suck

Courtney Carter | July 15, 2014 | Food
Some of the food that DIDN'T make this list was ehh at best, but with this below, even you will realize gluten-free food doesn't suck. Especially my boyfriend, who after his delicious dinner of spaghetti the other night, found out he had just eaten gluten-free pasta for the first time.
Sec. Tom Vilsack

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Bringing the Promise of Healthy School Meals to More Children This Fall

Sec. Tom Vilsack | July 15, 2014 | Impact
For many kids, the meals they get at school may be the only nutritious meals they receive that day -- and when children receive proper nourishment, they are not only healthier, but they also have better school attendance and perform better academically.
All posts from 07.25.2014 < 07.24.2014