Burger King has coffee jitters.
The FDA's report on antibiotics used in food animals asks pharmaceutical companies to voluntarily to reduce the sales of their antibiotic products sold for use in animal feed. If the success of FDA's approach strikes you as unlikely, you're not alone.
I wish I could stay I'd stayed equally stalwart in my dedication to the plan all week, but that wouldn't be quite true. I sort of lost enthusiasm and dedication, unsurprisingly, just as the weekend hit.
Grind it yourself and avoid having to worry about what exactly is in the ground round you're buying, or fret every time there is a recall of pre-made patties or bulk ground meat. Give it a crank.
What do you get when you deep fry a bacon chili cheese dog?
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Lactose intolerance -- it's a term we hear used often, especially when discussed among issues like stomach aches and food intolerances such as Celiac disease. But what does it really mean? Who and how many of us are actually affected by it? And does it mean you need to eliminate any foods from your diet?
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I refused to eat bland food or feel like a second-class culinary citizen because of my diet. And in a world where salt sits on a flavor pedestal, I decided that it was time to rewrite the low-sodium rules (uninspiring) and prove that salt-free dishes could keep up (exciting).
Some restaurant stories are tales of the lost world.
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I recently interviewed Kris for The Women's Eye Radio Show and got to hear her speak at the You Can Heal Your Life Conference in Las Vegas. This wellness activist preaches self-care, ending negative self-talk, and adopting a plant-based diet.
During the Spring Festival, it's traditional to wish everyone a happy, healthy and prosperous new year. But with all that wealth and good fortune, perhaps we can share more with those who have little, and give everyone a seat at the round table of a single global family.
Yuengling represented the triumph of indie, proof that a small family-owned brand could not only hold its own, but grow up to be the largest American-owned brewer in the nation. But then three things happened that soured my love.
We revere the image of farmers on TV commercials and in campaign speeches. The truth is there are one billion farmers on earth and 60 percent of them live in poverty. God may have made farmers, but man continues to make new ways to exploit them.
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Are you resisting the rewarding relationship that vegetables can stimulate in your life and ignoring the attractive -- and possibly life-saving -- health benefits they offer? Here are some ideas to help you engage with vegetables and create a more intoxicating bond.
Unsustainable wages are not just a worker's problem: wages limit the opportunities for workers to participate in healthy and sustainable food economies
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On our recent trip to India, we got a wake up call from environmental activist Dr. Vandana Shiva on the reality of these issues and how they can impact farmers to the point of suicide (270,000 farmers have killed themselves in the last 15 years).
I'm a massive lamb fan, particularly when pink and tender and accompanied by this puy lentil salad. And don't be shy, make sure you pick every last morsel of lamb off the bone, no knife and fork required! Wine expert Ewan Lacey helps me match this dish to the perfect Bordeaux wine.
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Organic isn't better for you. Eating organic food won't stop imaginary 'toxins' from bypassing your liver and making you sick. Buying organic can potentially cause greater harm to the environment. Eating local is no guarantee of reducing your carbon footprint.
Flowers are stupid Valentine's Day gifts because you can't eat (most of) them and it's unsatisfying to do a late-night jewelry binge. No, in 2013, the only way to impress that special someone is with calories, carbohydrates, non-GMO whole grains, and non-irradiated spices.
This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the salsa verde
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When I read the story about the Italian tourist who was arrested and spent the night in jail after forgetting his wallet at a trendy New York steakhouse, I could really relate.
