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Sidonie Sawyer

The Pastis Fairytale Islands

Sidonie Sawyer | September 19, 2014 | Travel
The fish was divine, the mussels out of this world, the wine, the crisps, the warm bread, the berries, the onion soup, the kittens jumping in our plates -- I will spare you the amount of the addition (bill) for the four of us.
Michael Psilakis

The Mediterranean Diet: A Healthy Addiction

Michael Psilakis | November 18, 2014 | Healthy Living
Imagine the surprise when you finally realize that the addiction came in the form of a substance that provides the necessary nourishment that we all must partake daily to survive.
John Berardi, Ph.D.

The Pros and Cons of the Paleo Diet

John Berardi, Ph.D. | November 17, 2014 | Healthy Living
The concept is this: Humans evolved on a diet very different from today's eating habits. Therefore, the Paleo proponents argue, to be healthier, leaner, stronger and fitter, we must re-think our diet and remove some of the food groups we consider basic.
Margaret Marshall

Why Do You Eat the Food You Eat?

Margaret Marshall | November 16, 2014 | Food
You can be accepted by another person's culture quickly by eating their insider food. It's as important as knowing their language and customs. This concept is invaluable in today's culture where the world is smaller and business is conducted on a global scale.
Ali Rosen

Can You Cook Octopus at Home?

Ali Rosen | November 16, 2014 | Taste
Octopus has become a restaurant standard on menus across the country and across cuisines. But for the home cook it still remains a bit of a mystery. Questions abound about where to purchase octopus; how to properly prep it; and how to actually cook it.
Wray Herbert

Do We Have an Internal Calorie Counter?

Wray Herbert | November 15, 2014 | Science
Most of us don't even know what a gram of apple or an ounce of milk looks like, so how can we possibly calculate a sensible portion? Well, perhaps arithmetic is not required, and it may even be misleading.
Minnesota Historical Society

The Evolution of Grocery Stores

Minnesota Historical Society | November 15, 2014 | Food
Remember when grocery stores used to look like this? Perhaps not, as this photograph is from 1935. In the absence of big-box stores, supermarket chains, or even a frozen section, the typical corner or small-town grocery store looked much like this store, from...
Joylette Portlock

Carbon Pollution And Your Seafood Dinner

Joylette Portlock | November 12, 2014 | Green
We need to move the conversation about climate change past how bad things are going to get, and into how we are going to solve the problem and complete a transition to a clean energy future.
Stefanos N. Kales

Can "Eating Like a Greek" Lead to Healthier Workplaces and Schools?

Stefanos N. Kales | November 11, 2014 | Healthy Living
The diet is defined by a high intake of extra virgin olive oil, fruits, vegetables, other plant proteins and fibers (nuts and legumes), unrefined whole grains, and fish.
Eliza De La Portilla

How We Harvest Honey: From Hive to Bottle

Eliza De La Portilla | November 10, 2014 | Green
The question has come up, on more than one occasion, "How do you harvest honey?". Some people want to know more details on how we do it while others have just never had access to the information.

Every Single Meaningful Cereal Ever, Ranked

Thrillist | November 9, 2014 | Taste
I have spent the last few months really digging into all sorts of cereals, expanding my milk-soaked palate to include Whole Foods specialties, little weird boxes of fancy cereal from England and Switzerland, and even Wheat Chex. And after all is said and done, here is my definitive ranking of all the important cereals in the world.
Danielle Nierenberg

10 Easy Ways You Can Build a Better Food System

Danielle Nierenberg | November 9, 2014 | Green
Are you ready to make daily decisions that help support a more sustainable food system, but done with the really easy stuff?
Andrea Poe

Virginia Beach's New Foodie Focus

Andrea Poe | November 9, 2014 | Travel
For years, Virginia Beach, like many beachfront resort communities, was better known for fun food like burgers, fries, and ice cream than it was for award-winning cuisine. But that's changing thanks to a thriving culinary scene driven in large part by a serious commitment to locally sourced food.
Danielle Nierenberg

Is Organic Food Better for You?

Danielle Nierenberg | November 8, 2014 | Healthy Living
A new study by Newcastle University on organic versus conventional crops confirms that organic farming methods do have a positive impact on health. Results found substantially higher levels of antioxidants and lower levels of pesticides in organic crops versus conventional crops.
Bettina Elias Siegel

Why I'm So Annoyed by the Recent Debate Over Home Cooking

Bettina Elias Siegel | November 8, 2014 | Food
Last week a debate over family dinner and home cooking erupted in the blogosphere -- and I'm here to tell you that just about everyone involved is ticking me off.
Gordy Grundy

Monkey Shines at the Modern Honolulu With Iron Chef Mixologist Tony Abou-Ganim

Gordy Grundy | November 8, 2014 | Hawaii
At the Modern Honolulu, Study Hall guests were first served a Negroni, a classic yet difficult cocktail. Their hospitality was laced with evangelism. Adou-Ganim leapt to the pulpit and converted the flock with his passion and enthusiasm for the 1919 Italian creation.
The Daily Meal

Can These GMO Foods Save the World?

The Daily Meal | November 8, 2014 | Taste
Not all GM foods are apples modified to be a brighter shade of red.
Tony Sachs

Oyster Week In NYC: The Big Apple Becomes The Big Oyster

Tony Sachs | November 8, 2014 | New York
You may think, hey, I know my oysters. There's big ones, little ones, briny ones, sweet ones, West Coast, East Coast. I even know a few names -- Wellfleet, Kumomoto, Bluepoint, and, um, did I say Wellfleet?
Tristan Welch

Ode to a Coconut

Tristan Welch | November 5, 2014 | Taste
Mustique is lush with coconut trees and I quickly discovered that the coconut is an integral part of island life. I find it endlessly inspiring because nearly every part can be used to add complexity and a spectacular tropical flavor to any dish.
Francis Levy

Diasporic Dining: Fast Food Inc.

Francis Levy | November 5, 2014 | Food
The fact that many fast food outlets are manned by minorities also creates the image of the plantation, since the wages paid by these outfits amount to the equivalent of slave labor. The movie Food, Inc. dramatized an infernal process that's camouflaged by the genius of modern packaging and design.
All posts from 09.18.2014 < 09.17.2014