After each G8 summit, a communique is regularly issued to demonstrate that all member states are in full agreement over their priorities. In the realm of food security, the G8 had an ideal opportunity to provide a clear solution that embraces trade and opportunity, a new paradigm if you will,...
There's something about the New Zealand landscape that is just a little beyond special. I'm not talking about the natural, ever-changing and rugged beauty of the place itself, which hits you squarely in the eye at every corner -- that's something we tend to take for granted. It's more the...
Renowned food writer M.F.K. Fisher once wrote, "First we eat, then we do everything else." That might sound startlingly unromantic at first, but Fisher revered, as all gourmands do, the dual role that eating plays in our lives: physical necessity and opportunity for transcendence.
"Being vegan is a glorious adventure. It touches every aspect of my life -- my relationships, how I relate to the world," says Victoria Moran. Holistic health counselor, longtime vegan and all-around glowing kind of person, Moran is author of books including Creating a Charmed Life and the new Main...
Oftentimes an idea is born out of necessity; and that is the way a weekly column called, "The Grouchy Gourmet" was born.
The column first appeared in my weekly newspaper Indian Country Today in the late 1980s. It came about because the newspaper had received several calls and letters...
Sunday nights can be rough. We all know the feeling: Trying to plan ahead a week's worth of snacks for the entire family can be exhausting just to think about. But there's no need to stress -- simply set aside a bit of time every Sunday morning to map out...
While working on Return to the Rivers, our upcoming Himalayan cookbook from Lake Isle Press, Vikas came across this story tucked away among his Sheela Aunty's old treasured recipes. It contains a legend about the roth pooja, which is a form of worship, and...
There is no disputing the iconic status that the hamburger holds in American culture. If you want one symbol that rises above the diverse and ever-evolving culinary landscape in this country, it would undoubtedly be the burger. While the classic burger has been adapted and redefined using a range of...
Photo 1221, Caption: A view of Santorini's flooded volcano rim
As I was preparing recently for a springtime trip to Greece, caring friends and family reacted with great alarm. "Greece?" they invariably and incredulously asked. "Why would you go at this time to...
Hummus has been a staple throughout Mediterranean cultures for millennia. Light, creamy and full of flavor, this raw hummus recipe omits the chickpeas and focuses instead on the nutty and super rich flavor of the sesame seed tahini. It is perfect as a...
This year during Shavuot, the Jewish holiday which marks the end of the harvest, I am reminded of my commitment to alleviate hunger. Reading about the ancient systems of food aid from the Book of Ruth, I cannot help but reflect on the current global food crisis that has enmeshed...
Yippee! Summer is officially here! Beach time, pool lounging, road trips, movies and outdoor parties! Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes below as well as some...
"We never eat alone," says Crescent Dragonwagon. "Even if you are eating by yourself, you are not alone." That's because one of the three purposes of food is the "medium of benign connection." Who couldn't use a little of that these days!
You'll never think about peaches the same way again after hearing her describe their luscious solution to their reproductive dilemma. After all, they "can't go on Match.com to mate!"
Dragonwagon's new cookbook, Bean by Bean, is on my short list of essential cookbooks. Crescent's warmth, wit, and intelligence shine through in her book as they do in this video, taken at the 2012 International Association of Culinary Professionals (IACP) conference in New York City.
Okay, it may not technically be summer yet, but it's Memorial Day, and that's close enough for us.
So, take advantage of what's sure to be a beautiful long weekend (fingers crossed) by firing up the grill and fixing one of these tasty and refreshing cocktails. (The water's too cold...
Memorial Day marks the unofficial start to summer, and we'll be soaking up the long holiday weekend with a batch of warm weather-ready drinks. From a suds-splashed beer cocktail to a re-imagined take on the white wine spritzer, these summery sippers will help you enjoy the leisurely weekend ahead.
It's the Republican Presidential primaries, and the pancakes are flying (they always do during primary season). Mitt Romney has been a pancake-making machine, serving them while fielding questions in Atlanta. In an interview with Rick Santorum's wife,...
Fire? Check. Knives? Check. Copious amounts of alcohol? Check. What could possibly go wrong when grilling outdoors, you ask. Well, now that you mention it -- a hell of a lot. "I once treated someone who stomped out a campfire in flip-flops and fried off the soles of his feet,"...
Bandolero, one of D.C.'s most anticipated new restaurants, opened last night in Georgetown and proved why Mike Isabella is among the city's hottest chefs.
The Top Chef season 6 contestant and Top Chef: All-Stars runner-up threw open the doors to his Mexican small plates restaurant just months...
"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!
Upon leaving my job and out of work for the first time in years, I was...
"Unadulterated" popcorn has to be one of the healthiest snacks we could consume. Here are some of the nutritional facts:
• This whole grain contains over 40 nutrients including all the B complex vitamins, vitamin E, riboflavin and thiamine • It is high in fibre and contains heart-protecting phytonutrients...
Eva M. Clayton | Posted May 28, 2012