Organic ingredients from local farms? Check. Each scoop made fresh to order? Check. Deliciously smooth, creamy ice cream? Check!
That's what you can expect at Smitten Ice Cream, in Hayes Valley, says Antonio Barrios, chief concierge of The St Regis San Francisco. Each scoop is churned right in front of you in 60 seconds with a little help from "Kelvin," a specially patented machine that pumps liquid nitrogen to create Smitten's ridiculously silky ice cream. Did anyone mention Apple Quince Streusel?
For more insider videos from top hotel concierges, check out GloboMaestro.
Follow GloboMaestro on Twitter: www.twitter.com/@GloboMaestro