If you had only one day to eat in New York City, you'd go dizzy trying to sample all its best restaurants. Luckily, there's a place where you can find some of these great eats -- sashimi by Sushi of Gari, a buttery lobster roll by Luke's Lobster, smoking-hot s'mores by Three Tarts -- under just one roof.
And fortunately for Raphael Pallais, chef concierge of The Plaza Hotel, he doesn't have to live vicariously through the guests he sends there -- he gets to pop in regularly himself. Because it's just downstairs to the glittering expanded wing of The Plaza Food Hall by Todd English.
All the meal hacks and indulgent snacks. You’re welcome. Learn more