Local food is not only a tasty alternative to its over-processed, over-traveled industrially-produced counterparts, but it's also patriotic to support local farmers.
Captain Moore is helping us understand that the rapid rise in global plastic production is leading to a rise in plastic pollution and its devastating effects on our oceans and our lives.
It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?
Growing tomatoes has replaced throwing tomatoes as a form of protest; millions of Americans are looking to opt out of our toxic food chain by trying to grow some of their own food this year.
It is unconscionable to expose babies to these chemicals -- especially since the 12-second flame resistance provided by these toxic chemicals has shown no measurable benefit in terms of fire protection.
Why would I fly across the country on my own dime knowing I would most likely end up in jail in one of the poorest parts of America? Well, have you ever heard of MTR?
Organizations and activists across the country are calling for America to celebrate their Food Independence this July 4th by making the choice to buy local foods for their holiday feast.
No one is being poisoned by eating the bounty of wonderful crops that have been grown in the White House Kitchen Garden, period.
For eight years under George Bush, America's wilderness faced a systematic assault from the federal government.
The Obamas may be the newest sludge victims. Michelle's hopes of having a truly organic garden and healthy vegetables for her own children and other children who visit the White House have been dashed.
It is up to us to pass the knowledge along to our children and ensure that they start, from a much younger age than we did, adapting their lives to take care of the environment.
I have high criteria for eating out. I want food that will keep me healthy and nourished. But I also want to enjoy a sexy ambiance, seriously good taste and a well-chosen glass of wine.
It's a green fish! Well, actually silver-colored and farmed, with a delicate taste, but it promotes much greener aquaculture methods.
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