Colorado State University has an incredible program within the business school -- Global Social and Sustainable Enterprise -- that
seeks to provide sustainable enterprise solutions to some of the most stubborn issues of our time including poverty, disease, malnutrition and environmental degradation... [equipping students] with the tools and network to become a global social entrepreneur, where the bottom lines are people, planet and profit. This concentration is in the business of creating a better world, improving the lives of people, while building profitable ventures.
One of many laudable aspects of the program is the 50/50 ratio of American and domestic students in each cohort. As we learned recently at their annual kickoff celebration, hosted at sustainable business paragon New Belgium Brewery, this translates into teams with experience on multiple continents, often boasting 10 languages spoken on an individual project.
Six prospective companies presented their plans as the program's second cohort. We expect one or two of these to become strong companies after graduation, if not before. Here are very brief summaries of the concepts:
Helping to incubate these ideas, the GSSE faculty is first-rate, mixing teach and academics with their collective background in real-world enterprise, both for-profit and non-profit. It was inspiring to spend time with several members of the team -- Carl Hammerdorfer, Tom Dean, Paul Hudnut and Margarita Lenk, each of whom are doing good well.
As the world pays more and more attention to Colorado as a hub in sustainable enterprise, everyone needs to keep their eye to the northern end of the Front Range, where GSSE anchors a key hub innovative sustainable enterprise.
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