
Bored with traditional pesto? Let Kankana Saxena from Honest Cooking serve a flavorful take on the classic Italian sauce.
Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store. I don't remember the first time when I had pesto and how did I react to it. I don't even remember when it became my favorite. All I know is that at some point of time it made it's way to my favorite food list and even before I realized I was making pesto more often than ever.
Basil Pesto would definitely be my first choice but at times I like to change it up with some other greens. This time, I chose spinach and to add some extra flavor I decided to add some roasted garlic.
Roasting garlic is super easy. Cut half an inch from the top, put in an aluminum foil, drizzle some olive oil, sprinkle some salt and wrap it up tight. Let it roast in the oven for about 35 minutes at 400F and that's it.
If you haven't tried spinach pesto yet... try it. You will love it.

| Roasted Garlic Pesto |
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