Ten Delicious Global Dishes That You Can Make At Home

The culinary world is on a dual track to both becoming more international and more local at the same time. Here are ten great international dishes from Honest Cooking, that most people can cook at home without having to fly all of the ingredients in especially.

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Homemade Vietnamese Shrimp Spring Rolls By Joy Zhang

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Made from rice paper and rice noodles, this recipe is gluten-free and serves as a perfect appetizer or snack for any occasion. Pair it with a spicy peanut sauce and it will be guaranteed a hot item with any crowd. Save yourself the work and ask guests to roll their own, the best part is that any mistakes can be quickly eaten.

Get The Recipe Here

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Made from rice paper and rice noodles, this recipe is gluten-free and serves as a perfect appetizer or snack for any occasion. Pair it with a spicy peanut sauce and it will be guaranteed a hot item with any crowd. Save yourself the work and ask guests to roll their own, the best part is that any mistakes can be quickly eaten.

Get The Recipe Here

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Total comments: 13 | Post a Comment

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Comments

[CalogeroMira]

10:29 AM on 04/14/2011

Maybe I will cook this recipe of Vietnamese shrimp spring rolls by Joy Zhang...

[moutonnoir]

07:56 PM on 04/08/2011

call me a monster, but i was disapointed to learn there is no bunny in bunny chow!

these all look so yummy.. cant wait to go out for dinner in an hour or so here!

[BuckyJamesDio]

02:51 PM on 04/06/2011

Great. Just great. Now I am totally craving spring rolls. Looks like I'm stopping by the Asian market on the way home ...

Site bookmarked - I'll do some scrolling later tonight. Thanks!

[Trittydi]

02:37 PM on 04/05/2011

We make spring rolls and hummus at home with some regularity - but I've never made hummus without Tahini - not sure I would like it that way. We usually make it with roasted red peppers - a nice and fairly common variation of it.

Hmmm ... maybe I'll make the spring rolls tonight - I have everything I need ....
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[Honest Cooking]

09:51 AM on 04/06/2011

Hi Trittydi - hope you did make the spring rolls, and that you loved 'em just as much as we do. And well, many people are on the fence with the tahini/no tahini in Hummus. We like it both ways!

[TheArdentEpicur]

08:02 PM on 04/04/2011

Stunning hummus dish...love it!

[Honest Cooking]

09:52 AM on 04/06/2011

Thanks - we'll let Nancy know that!

[Arbereshe]

04:07 PM on 04/04/2011

Interesting recipes. I've heard of hummus without sesame tahini before but it's not as good.

The best recipe for hummus that I've found is this one:

http://tortatebukura.wordpress.com/2009/08/25/hummus/

I have Lebanese-American friends who swear that this hummus is as good as their mothers'.

[Trittydi]

02:39 PM on 04/05/2011

This is very similar to what I make. The only difference is I have never tried adding parsley before (I'll certainly try it now) - and we always add roasted red pepper, which we roast ourselves whenever we can. The canned versions simply don't have the same lovely flavor.
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[Arbereshe]

10:40 AM on 04/10/2011

The parsley is just for garnish but I suppose you could add it to the hummus when you blend it in the food processor if you'd like to try it that way.

[klbrz]

12:34 PM on 04/04/2011

These look yummy. I love these little gatherings of recipes from different sources.

I just wanted to see if there might be a way to fix an issue I have with these recipe articles that have slides, and a link to the recipe. Once you've gone on to the next slide, however, if you go back, either by clicking on the slides at the bottom, or using my browser back button, you can't get the recipe link, only the slide. The only way I've seen to get the recipe link is to start over from the link on the food page. [I know, everybody's gotta complain, right? :) ]

[Honest Cooking]

02:46 PM on 04/04/2011

Dear Klbrz - thank you for your kind comment about the recipes!

Regarding your question; we'll make sure to pass it on to the Huffpost tech-team, and they will have a look at it.