Rebecca Orchant from Honest Cooking tends the bar today, and decides to mix up a great summer cocktail for both lazy days in the sun and special occasions.
Allow me to introduce you to the Pucker Up, a ginger-bourbon lime rickey that my devoted Sidekick and I created for our wedding last year. That was a really special occasion. I think of the beginning of summer the same way. This cocktail is laid-back enough to go with burgers and deliciously sophisticated enough to be served at a garden cocktail party.
Whatever you do, be prepared for your friends to drink more than one. Cheers!
Follow Honest Cooking on Twitter: www.twitter.com/honestcooking
