Ten Tips For Summer Wine

Ten Tips For Summer Wine
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

2007-07-25-summerwine.jpg
(Photo credit: www.fungifts.com.au)
Tastemaker: Tyler Colman, www.DrVino.com

* Water cools faster than air. For urgent chilling needs: bucket, ice, cold water, and some salt. Dunk bottle. Or try one of those sleeve things, which are also very good.

* Small pours. When it's hot out and the wine is cold, just do small pours since wine in the bottle keeps colder (see above). If cold is your goal, that is (see next).

* Experiment with temperature. Of course, some whites can be served too cold, which closes down the aromatics. Try chilling some young reds with higher acidity, such as sangiovese or Beaujolais.

Read the other seven tips here.

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE