Sunday is Mother's Day (you remembered, right?), and instead of trying to squeeze in last-minute brunch reservations, why not wow her with your own homemade food and drink spread? From a New Orleans-style Bloody Mary to bourbon-spiked French toast, any combination of these cocktail, mocktail and food recipes should make mom's day.
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Here is my guide for imbibing during Mother's Day brunch: hang with Mom and Dad, cook for them whilst they fill me full of guilt, inadequacy, and dread of the upcoming Memorial Day weekend isolated with them at our cottage when it generally starts again, drive back to Madison, slouch over a bar, and pound Jameson's neat chased with PBR. Unfortunately, it's a temporary fix.
The imbiber's guide to Mother's Day is, hang with Mom and Dad, drive back to Madison, and pound whatever until I can temporarily forget the feelings of guilt, failure, and dread for the upcoming Memorial Day weekend spent guarding my sanity isolated with them at our cottage. Jameson's neat in quantity, chased with PBR usually works.
Where in Hell can you find this ???