Food Safety

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
Think twice before you reach for the pre-cut fruit.
Well-run food trucks can (and should) maintain the same standards of hygiene, cleanliness and proper temperature storage as full-scale restaurants.
Think twice before you reach for the pre-cut fruit.
You’re careful when you’re abroad, but here’s how ice may be unsafe at home, too.
Not only should you have nonperishable foods and bottled water, but you also need a plan that covers what to do with food in your refrigerator and freezer.
Certain ingredients indicate whether your hot sauce needs to be refrigerated. Find out what they are.
For the love of all things holy, please stop washing your raw chicken.
A beloved healthy convenience food is on the list, and we hate to see it go.