Antibiotics use is widespread in the production of livestock, helping to create "superbugs," and aggravating the public health problem of antibiotic resistance. To address these issues, Consumers Union, the policy and advocacy arm of Consumer Reports, in a new report released today, "Meat on Drugs: The Overuse of Antibiotics in Food Animals and What Supermarkets and Consumers Can Do to Stop It," calls on supermarkets to stock only meat and poultry raised without antibiotics, and urges consumers to buy these products. Consumers Union is asking Trader Joe's to lead the transition by selling only meat and poultry raised without antibiotics.
Antibiotics, once called miracle drugs, may not be miraculous any more. With widespread use of antibiotics, many bugs have become immune to their effects. Doctors and scientists have cautioned that we must be much more careful in our use of these valuable medicines lest they lose even more of their effectiveness against deadly bacteria.
However, the biggest user of antibiotics in the United States today is not the medical profession, but rather the meat and poultry business. Some 80 percent of all antibiotics sold in this country are used not on people but on animals, to make them grow faster or to prevent disease in crowded and unsanitary growing facilities.
Consumer Union believes that to preserve antibiotics for treatment of diseases like pneumonia in people, use on animals must be drastically reduced. We think the most direct way to tackle this problem is at the supermarket. Consumer Reports sent shoppers to 136 stores in 23 states, belonging to the 13 largest supermarket chains, to see what kind of meat and poultry products raised without antibiotics are offered and at what price.
What they found is encouraging. The shoppers found that one chain, Whole Foods, is already offering nothing but meat and poultry raised without antibiotics. Several others--Giant, Hannaford, Shaw's, Stop & Shop, Publix, and Trader Joe's--had broad selections of these products. At only four chains were shoppers unable to find any organic or other products raised without antibiotics: Sam's Club, Food 4 Less, Food Lion, and Save-A-Lot.
The report also debunks the notion that meat and poultry raised without antibiotics has to be expensive. The Consumer Reports shoppers, who went out in the spring of 2012, found chicken raised without antibiotics for as little as $1.29 per pound in three chains--Publix, Jewel-Osco, and Trader Joe's.
Consumer Reports found broad public support for change. In a nationwide poll, 86 percent of consumers indicated that they thought that meat raised without antibiotics should be available in their local supermarket.
We're therefore excited to launch our new Meat Without Drugs, Stop the Superbugs Campaign with a companion website, www.MeatWithoutDrugs.org, and a new video in partnership with www.FixFood.org, a social media project of Food, Inc. Director Robert Kenner, narrated by actor Bill Paxton. Take a look at the video and then help us take action to change our food system.
Consumers, and the supermarkets they shop at, together can help solve the problem of antibiotic resistance, a problem that has eluded government regulators for more than four decades. Together we can say no to meat on drugs and stop the superbugs.
http://greenliving.about.com/od/greenshopping/a/Organic-Milk.htm
If your grocery store doesn't carry enough organic products, don't be shy to grab a store manager and ask him/her about it. I deal mainly with Kroger and HEB and have asked them both about carrying more organic products. I recieved a call back from a corporate rep asking me some specific questions so I know they at least went up the ladder with it.
If the farmer ships milk that doesn't meet the requirements, maybe that farmer needs to do a better job before its shipped. Unless you think it's unfair to ship "organic" milk when it doesn't meet the requirement for "organic.
And you're telling me those bovines have no other non naturally occurring hormones in them?
Please read the firsts paragraph of my comment...
As for cooking, some sources I read said that indeed antibiotic residue can be destroyed by cooking but it is not clear exactly what is necessary depending on how you like your meat and some residues from other sources actually can break down into more harmful chemicals.
Organic meat is somewhat more expensive but it really is doable. Try eatwild.com to find a source near you. We cut down a bit, don't waste anything and can still have good meat in our diet.