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Jeffrey de Picciotto Headshot

Chicken Fat Croutons

Posted: Updated:

There's nothing better than eating a beautifully roasted chicken with some
schmaltz-y croutons.

Your favorite bread can soak up every last ounce of flavor the chicken, herbs, salt, spices, veggies, and roasted goodness left behind. It's easier than making gravy and easier than deglazing for a pan sauce - lots of flavor for not a lot of effort.

You'll never buy croutons again... and you'll blow people's minds.


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