Crispy skin is the holy grail of chicken roasting. But moisture is your enemy on the way to that goal.
In this side-by-side kitchen experiment, FudeHouse explores low-tech ways you can dry out the skin of your bird. Turns out, you can use water. Go figure.
Visit FudeHouse for more fun videos.
Subscribe to our YouTube channel before it was cool.
And find us on Facebook.
Follow Jeffrey de Picciotto on Twitter: www.twitter.com/FudeHouse