THE BLOG
11/07/2013 09:29 am ET Updated Jan 23, 2014

Where Do Your Short Ribs Come From?

Every steer has 13 ribs, but traditional short ribs only come from ribs #5-8. What makes those ribs so special?

FudeHouse breaks it all down for you, watch the butchering process from primal section to retail cuts.

Plus, learn the difference between English cut and flanken cut, and understand how different cutting techniques yield short ribs of varying style.

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