Where Do Your Short Ribs Come From?

What makes these ribs so special?
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Every steer has 13 ribs, but traditional short ribs only come from ribs #5-8. What makes those ribs so special?

FudeHouse breaks it all down for you, watch the butchering process from primal section to retail cuts.

Plus, learn the difference between English cut and flanken cut, and understand how different cutting techniques yield short ribs of varying style.

2013-11-05-FudeHouseShortRibsstill1.jpg

Visit FudeHouse for more fun videos.

Subscribe to our YouTube channel before it was cool.

Find us on Facebook.

Drool on Instagram.

And catch us in NYC Taxis and on TV.

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE