Every dish you need to welcome a sweet new year is right here on this list. L'Shana Tova!
Adapted from Melissa Clark's fabulous Sweet & Spicy Roast Chicken in The New York Times, this is the perfect no-fuss dish for the holidays. The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates. Before serving, herbs, scallions and pistachios are added for freshness, color, and crunch. Everything can be prepared and assembled a day in advance, so all that's left to do at dinnertime is pop it in the oven. GET THE RECIPE
This is my favorite brisket recipe, and it's surprisingly simple to make. There's no wine, stock or bottled sauces added -- instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize, making a flavorful French onion soup-like braising liquid all their own. It's perfect for entertaining because it feeds a crowd and is best made ahead of time. GET THE RECIPE
These brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra -- they're as addictive as French fries! GET THE RECIPE
This old-fashioned dessert of warm baked apples and scarlet cranberries with a crunchy streusel topping comes from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. It can be made ahead of time and reheated after dinner -- and leftovers are delicious for breakfast the next day with a cup of coffee. GET THE RECIPE
Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard. You pretty much throw everything into a pot and forget it. And these delicious matzo balls are made from a mix. GET THE RECIPE
This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. It also has the benefit of being easier to make, healthier and lower in carbs. But don't make it just for that reason -- it's delicious in its own right! GET THE RECIPE
Baked pears are always so enticing, especially when served in a gorgeous pomegranate syrup. Make this light dessert a day ahead of time and serve with Italian-style cookies, such as Almond Biscotti, Double Chocolate Biscotti or Italian Cornmeal Cookies. GET THE RECIPE
You can't have Rosh Hashanah without apple cake. This one, with chunks of sweet apples nestled in a tender, buttery rum cake, is my absolute favorite. GET THE RECIPE
Homemade applesauce is richly flavored, tart and sweet -- almost like apple pie filling. Serve it for breakfast, dessert, or as a side dish. GET THE RECIPE
Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The chicken is marinated in garlic and herbs, and then baked with wine, brown sugar, prunes, capers and green olives. GET THE RECIPE
Made with carrots, sweet potatoes, apples and honey, this savory soup with a hint of sweetness and spice is perfect for Rosh Hashanah. The secret ingredient is curry powder, which doesn't give the soup an Indian flavor like you might think, but instead lends a subtle hint of autumn spice. Feel free to make it a few days in advance. GET THE RECIPE
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires. If you've never had them or made them from scratch, definitely roll up your sleeves and give this classic walnut-raisin version a try. Fresh out of the oven, they're buttery, crisp, and flaky, with a sweet cinnamon scent that will tempt you to eat the entire batch. GET THE RECIPE
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.