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What to Serve with the Bird: Soups, Salads and Sides for Thanksgiving

11/16/2012 07:58 pm ET | Updated Jan 16, 2013

You've got the bird, now you need some delicious ideas to go with it. How about creamy Butternut Squash Soup, Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup, or a Gingered Carrot Souffle? Check out the slide show for these recipes and more!

Thanksgiving Soups, Salads and Sides