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Jesse Kornbluth

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Omega-3: Can One 'Fatty' Acid Really Help Your Blood, Grow Your Brain, Prevent Heart Attacks, and Fight Alzheimer's?

Posted: 03/02/09 09:22 AM ET

Pascal's Wager reminds us that if you're not sure of the existence of God, it's logically smarter to believe God does exist --- just in case He really does. That's how I feel about vitamins. I'm not convinced they really make a difference, but on the off-chance they do, I gobble a handful every morning.

I have no such ambivalence about Omega-3. I started paying attention to these fatty acids when I read Nina Planck's Real Food: What to Eat and Why, and was dazzled by the range of benefits they provide: heart health, brain growth, mental balance. Everything I've read since has confirmed my sense that almost everyone can benefit from Omega-3 supplements. (It goes without saying that you and your doctor need to talk before you embark on any medical treatment you read about on the Web, and particularly any suggested by a writer who flunked high school Biology.) I researched different brands, decided that the Omega-3 soft gels bearing the bearded image of Andrew Weil are probably the purest, and have been taking them religiously ever since.

If you've missed the barrage of media about Omega-3, here's the cheat sheet.

Once upon a time, most people lived near water. Fish were plentiful and relatively easy to catch. As it happened, fish contained a lot of fatty oil. And, as it happened, the human brain is about 60% fat. The fish fat helped brains stay healthy and grow bigger --- that's how fish came to be called "brain food."

Fifty years ago, the combination of factory farming and industrialized food processing began to change the American diet. It's still possible to get Omega-3s naturally, but fewer of us eat fish daily. And much of the seafood we eat comes from aquatic farms where impurities and chemicals find their way into the fish --- and, later, into us.

Still, we want our Omega-3. Among its benefits:

-- Disease protection. Omega-3 reduces inflammation, improves fats that circulate in the blood, slows the growth of abnormal cells, and reduces blood triglyceride levels.

-- Heart health. Omega-3 lessens the risk of a heart attack. Studies show benefits kick in as early as three months after starting an Omega-3 regimen. In a 1999 study of 11,324 patients with a recent myocardial infarction, a gram per day reduced cardiovascular death by 30% and sudden cardiac death by 45%.

--- Brain health. Omega-3 assists brain function and promotes neuronal growth. It is said to help control schizophrenia and Huntington's disease, retard Alzheimer's and lead to an increase of grey and white matter.

-- Balances Omega-6. Your body needs Omega-3 fats and Omega-6 fats, and the best ratio for you is a bit more Omega-3s to Omega-6s. But if you mostly eat food you bought from the center aisles of a grocery store --- pre-packaged, industrial food --- you're more likely to be getting 20 times more omega-6 fats than omega-3 fats. Not good. Not good at all. But a supplement of Omega-3 can rebalance your system.

So...what's the best way to get your Omega-3?

Ideally, from natural food --- it's not hard to consume the equivalent of two grams of fish oil a day without taking a pill. Try "fatty" fish: salmon, herring, mackerel, sturgeon, and anchovies. Or a tablespoon of canola oil in salad dressing. Or walnuts --- a handful of walnuts has as much omega-3 as 3.5 ounces of salmon. Or broccoli, cantaloupe, kidney beans, spinach, grape leaves, Chinese cabbage or cauliflower. Highly recommended: flaxseed oil, or better, ground flaxseed, or protein from grass-fed animals.

Or you could take a pill. Though surely easier, this can be more unpleasant --- fish oil pills have a nasty way of "repeating," and it's entirely possible that you'll be reminded of that good thing you did in the morning as you go through your day. And a pill, if impure, passes along any mercury that may have been in the fish. I've known Andrew Weil for forty years, and have been impressed how long he waited to introduce products bearing his name. This makes me think he has very high standards when it comes to purity. I can personally attest that his Omega-3 Complex Softgels have no unpleasant aftertaste.

Children can take Omega-3 too. Our daughter thinks she's smart enough without pills, thank you, but if you have a more compliant child who's five or older, Nordic Naturals 3-6-9 seems like the brand to beat.

Results I can prove: sadly, none. I don't "feel" smarter, nor have others commented on my increasing brilliance. But when I have a blood test, the results keep improving. The only thing different? I've been taking Omega-3. If I'm wrong, I've wasted 17 cents a day on this soft gel. If I'm right, what a bargain!

[cross-posted from HeadButler.com]

 
Pascal's Wager reminds us that if you're not sure of the existence of God, it's logically smarter to believe God does exist --- just in case He really does. That's how I feel about vitamins. I'm not c...
Pascal's Wager reminds us that if you're not sure of the existence of God, it's logically smarter to believe God does exist --- just in case He really does. That's how I feel about vitamins. I'm not c...
 
 
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05:14 PM on 03/06/2009
Too bad it does not make a difference for Colon Cancer. It is Colorectal Cancer Awareness Month. Did you know that black men and women are much more likely to DIE from Colon Cancer? Were you aware, that although the Medical Profession randomly picked the age of 50 as a time to start having colonoscopies, that the fastest growing age group being diagnosed with COLON AND RECTAL CANCER is 19-30 years of age? It is the cancer that deals with topics that one would not want to discuss around the dinner table perhaps. Pooping. Bathroom issues from hell. Chemo. Radiation. Death possibly, and very likely IF YOU DO NOT GET SCREENED EARLY. As much of a mess that the food chain in here in America, one should start being screened for Colon Cancer NO LATER THAN 30 and as early as 16 WITH A FAMILY HISTORY OF COLON ISSUES.
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08:44 AM on 03/06/2009
I eat and supplement with Omega 3s, but please elaborate on the blood tests getting better and better.
04:23 PM on 03/04/2009
Not anything bad to say about omega-3's, but Pascal's wager as it applies to vitamins in general needs to be reconsidered. The assumption is that they can't hurt and might do some good, but the major recent studies show that taking vitamin supplements actually does do more harm than good. There is no benefit to taking supplements in terms of degerative disease prevention and people who take vitamin supplements have higher mortality rates. So I will get my omega 3 fatty acids from the best source, which is a healthy diet, and skip the pills.
12:54 PM on 03/04/2009
Read "Fats that heal, Fats that kill" by Udo Erasmus. Explains exactly what Omega 3s do in the body. Critical to the building of competent cell wall structure throughout the body.
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Kungfublood
12:50 PM on 03/04/2009
"Can One 'Fatty' Acid Really Help Your Blood, Grow Your Brain, Prevent Heart Attacks, and Fight Alzheimer's?"
Yes and if you don't stop the drug companies they will remove it from the public access along with the rest of the supplements that cut their profits at the cost of your health and longevity. Pay attention and speak out!
09:44 PM on 03/03/2009
Jesse, great article on Omega3's. You're spot on. But you left out the best, safest, most efficient way to get the best ratio of Omega3 and that is through the world's greatest whole raw food, Chia. Far better than Fish Oil, flax seed and other pills and supplements. A 100% natural, non-GMO, gluten free food, recognized by the FDA as a food.
I particularly highly endorse Mila by Lifemax. It is the greatest chia available and you will immediately notice and feel a difference. http://mykindofgrain.net
01:54 AM on 03/04/2009
Vegetable based Omega 3's take two more chemical steps to be used as Omega 3's in the body while fish Omega 3's do not need to be converted by the body. The best source is fish.
04:03 PM on 03/04/2009
I apologize for posting an incorrect link....
it should have been http://mykindofgrain.com
12:05 PM on 03/03/2009
The better safe than sorry theory is one I tend to follow as long as something doesn't seem to hurt me or have side effects. I try to eat sardines and salmon, but tough to get enough, so I do supplement with omega 3 oil. I don't eat meat, so a caveat for non-meat eaters. MOST of those capsules are gelatin and made from beef. I found Nordic Naturals Arctic Cod Liver Oil (there's different kinds they offer for different needs). I'm sure they're are lots of great ones out there, you just need to google.
03:42 AM on 03/03/2009
In the book Protein Power they give the reasons why you need to take Omega 3's with a low carb meal. Insulin interferes with the metabolic processes of Omega 3's, and the author states that this is why there are so many conflicting heart studies on it. I'd love to give the details but someone borrowed the book and didn't give it back, although there are all the details in the book.
There is very good evidence that humans got there big brains by eating fish, not hunting on the Savanna as has been popularized. Omega 3's are essential to our bodies and it is amazing all the stuff it helps or prevents. You left out Macular Degeneration on your list.
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HeevenSteven
20 Minutes into the future.
11:18 AM on 03/03/2009
That's interesting about the brain-fish connection. I read somewhere that there's a theory that modern humans developed the upright posture and the slimmer hips from an aquatic habitat...spending so much time deriving an existence swimming and living on fish, and other stuff in the water... I don't have any idea how much any one take it seriously, but it would dovetail with the fish / large-brain thing, eh...
01:53 AM on 03/04/2009
The theory is still controversial, but that is science for you, they hate having all their theories ruined. Started with the biologists, plants found in today's Savannah are from aquatic regions, perhaps like Mango groves, that is the direct evidence. Secondary evidence is just as compelling to me. The only reason to lose hair is to live in the water (and by this think walking in 6' water catching fish all day, not swimming in the sea). All land based mammals have hair, where aquatic do not. Human babies can swim, this shows some genetic advantage - and then all the recent intelligence tests showing how Omega 3's affect babies. Companies making formulas have added Omega 3's due to this, it is also present in breast milk. There is more but I only get 250 words (!)
Also, game animals, wild animals- animals raised on grasses instead of grains have much higher Omega 3's
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HeevenSteven
20 Minutes into the future.
08:59 PM on 03/02/2009
Consumer Reports tested several popular brands of fish oil a few years ago, and all were equal in purity. I don't know where you got your info on Dr. Weil's brand, and you didn't state your info source.
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Tammie
05:27 PM on 03/02/2009
I have heard that omega-3 helps with heart,depression,etc. I give it to my 16yr.old son(who has ADHD) it been said helps. I'm sure it won't harm anyone.