Everyone has been through some kind of hardship especially these days. Between the recession and the usual bad news if you haven't had to deal with it I'm sure you know friends and family who have. It's so easy in tough times to become distracted and just accept that things are not going to get better. Certain people have a gift of drawing strength from challenges and channeling them into something positive that others can learn from. Suzan Colon and Francesco Clark who happen to be best friends both recently published books about doing just that. Suzan Colon's book Cherries in Winter: My Family's Recipe for Hope in Hard Times is the most relevant food book I have read in a while. You will read it in one sitting and then you will keep it in your kitchen for the recipes. When Suzan lost her job in the magazine industry she used her time to explore her grandmother's recipes from the Depression. It's amazing to me that while so much has changed Suzan can connect with her grandmother by cooking and baking treats like scrumptious butter cookies.
Suzan first met Francesco Clark when they were working together at a magazine. In Walking Papers: The Accident that Changed My Life, and the Business that Got Me Back on My Feet Francesco writes about how he created Clark's Botanicals. A few years back he dove into a pool unaware that it was shallow and was seriously injured and paralyzed from the neck down. Doctors told him he would never be able to speak above a whisper let alone breathe without a ventilator. Suzan, who practices yoga, taught Francesco how to breathe and meditate and before long he was breathing on his own.
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